How to make peppermint bark!
Ingredients:
- 1 Milk chocolate chips
- 1 White chocolate chips
- 6 Peppermint candy canes
- 1 Ziploc bag
- wax paper and/or aluminum foil
- square pan
Step's:
- Cut open the milk chocolate chip bag, pour chocolate chips into a microwave safe bowl. Put bowl into microwave for 30 seconds, make sure to watch the time. You do not want to burn the chocolate.
- Make sure to stir the chocolate chips, if the chocolate chips aren't smooth make sure to put it back in for 30 second then stir until smooth, now poor the milk chocolate on to the wax paper in the pan. make sure to evenly distribute
- Put pan in freezing for about 10 Min's or until the chocolate is hard and not runny.
- Now the fun park, go ahead and grab that Ziploc bag and those candy canes.
- unwrap all 6 candy canes and stick them in the Ziploc bag, seal the Ziploc bag and use your hand or hammer to crush the candy canes. make sure to leave chunks because you don't want candy cane dust.
- Now take the pan out of the freezer after 10 Min's.
- Cut open the milk chocolate chips and pour them into a microwave safe bowl. and repeat steps 1 and 2.
- now take a little of the peppermint candy canes and pour them into the white chocolate chip and stir.
- now pour the white chocolate on the milk chocolate, make sure its evenly distributed.
- pour the rest of the candy canes pieces on top and stick back in the freezer for 10 min
- after 10 Min's everything should be solid
- now peel the peppermint bark of the wax paper and brake it into uneven pieces.
- Enjoy!
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